Wednesday, July 09, 2008


OK. I just made a really yummy meal for my family, and they all went bananas over it. Hello!! I've known about this recipe for a while and never thought to make it until this week. I could not believe that the preparation was so easy. If only I thought to take a picture of it before everyone inhaled it. Oh well...maybe next time. :)

Pampered Chef Taco Ring

1/2 lb ground beef, cooked and drained
1 1.25 oz package taco seasoning mix
1 cup shredded cheddar cheese
2 tbsp water
2 8 oz pkgs. refrigerated crescent roll dough
1/2 head lettuce, shredded
1 med. tomato, cubed
1 cup (225 ml) salsa
sour cream

Preheat oven to 375 degrees.
Combine meat, seasoning mix, cheese and water in bowl.
Arrange crescent triangles in a circle on a baking stone or pizza pan, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center).
Spoon meat mixture over rolls.
Fold points of triangles over filling and tuck under base at center (filling will not be completely covered).
Bake 20 to 25 minutes or until golden brown.
Fill a ramekin with salsa and place in center of the ring.
Mound lettuce and tomato around the salsa.
Garnish with sour cream.
Cut and serve.

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